A joint Iranian-Malaysian cooking program was held

According to Fars News Agency, the joint experience of Iranian and Malaysian cooking ceremonies was held with the aim of showing the richness of Iranian food culture in the field of food, with the presence of two famous figures in this field, Chef Van, famous Malaysian chef and chef of one of Tehran hotels.

This joint cultural interaction has taken place on the sidelines of the Malaysian Documentary Group’s introductory tour in order to introduce our country’s food tourism potential as one of the main goals of the group’s trip to Iran.

Today, Malaysian chef Chef Van experienced the preparation and cooking of several types of Iranian food along with the cooking staff of the Iranian hotel.

This kind of joint experience in the form of Iranian and Malaysian culinary art will continue in the continuation of the documentary group’s trip to Isfahan and Shiraz provinces.

The special introductory tour of the five-member group of Malaysian documentarians, prepared by the Office of Marketing and Development of Foreign Tourism of the Deputy Minister of Tourism, will start on Thursday, March 25 and will continue until March 10.

The group has so far visited the sports, commercial, historical and cultural tourism capacities of Tehran and Alborz provinces, and this trend will continue in Isfahan and Fars provinces.

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