All about nutrition in chemotherapy

Paying attention to the issue of nutrition in chemotherapy is important because both the disease and the way it is treated affect the appetite, digestive status and psychological symptoms caused by it. For that reason, asking about the dos and don’ts of nutrition is considered vital for most patients during this period. It is quite normal to explain to cancer patients before, after and during chemotherapy how to eat and the necessary recommendations during this period.

Although the nutritional needs of people with cancer vary from person to person, it is the responsibility of the medical care team to help the patient identify and plan for their nutritional goals. Positive Green is with you to make them feel better with the suggestions it has for feeding these people and help them maintain their strength and energy more than before.

What changes are made in the body with chemotherapy?

Those who start chemotherapy, the first thing about them is that the white blood cells of these patients change. In this regard, one of the questions that arise for many people is whether there is a diet that can control white blood cells? Or which food item can affect blood platelets. In such cases, unfortunately, it is not possible to control the activity of blood cells by changing the diet.

But the case is different for proteins. With these food items, you can do things that make changes in the discussion of cell formation. The best nutrients during the chemotherapy period are the use of macronutrients and micronutrients, the consumption of effective chemotherapy products, herbal teas such as ginger and mint, pale tea, prescribed anti-nausea drugs, low-salt soups or broths.

Tonic potion for chemotherapy

Tonic potion for chemotherapy is a potion made from a combination of special fruits. Strawberries because of their soft texture and solving swallowing problems, bananas because of their high fiber and solving digestive problems, blueberries because of their high antioxidant and solving brain problems and reducing memory of cancer patients are examples of the best strengthening drugs in this list.

Another recommended nutritional ingredient in chemotherapy is beetroot. The medicinal properties of beetroot in the treatment of leukemia (blood cancer) and other cancers should not be neglected. Beetroot is a powerful antioxidant mineral with high amounts of vitamins C, B1, B2, B6, folic acid and pantothenic acid, and a set of minerals such as potassium, phosphorus, magnesium, calcium, sodium, iron and zinc. The group of foods that increase the body’s white blood cells is mentioned below.

How to increase white blood cells in the body?

Nutrition after lung chemotherapy

One of the first things we can do to prevent lung cancer is to stop smoking. Avoid going to indoor places where smoking is allowed. Control high levels of radon gas at home. Avoid carcinogenic substances at work. Always exercise and eat a diet rich in fruits and vegetables.

The absorption of foods such as fruits, vegetables and green leafy vegetables is much higher and better than the absorption of medicinal supplements. Side effects of lung chemotherapy may include flu-like symptoms such as chills, high body temperature, mouth sores, muscle pain, fatigue, diarrhea with loss of appetite. Nutrition in chemotherapy in a scientific way can facilitate these side effects.

Nutrition in colon cancer chemotherapy

Nutrition plays an important role in chemotherapy. It also helps in the healing process of colon cancer and reducing its complications. Drink enough water to prevent the spread of colon cancer. Avoid eating too much red meat, sugar, fatty foods, and processed foods. Use vegetables, fruits, foods with different colors and foods rich in fiber. Among the fruits, potato has a protective role against colon cancer.

Also, hazelnuts, pistachios, walnuts and almonds are very effective in treating colon cancer. By taking multivitamins specially for cancer patients, whose ingredients have paid attention to the dosage of each vitamin, we can increase the production of immune cells to prevent the spread of cancer in the body with the enzymes they produce.

Nutrition after leukemia chemotherapy

The importance of nutrition in chemotherapy should not be underestimated, because the regeneration and repair of damaged tissue of the body requires sufficient energy to perform its best function. People who are being treated for leukemia are at risk of getting infections from stem cell transplants.

For this purpose, they should avoid consuming raw vegetables and fruits, or raw or undercooked foods, including eggs, meat, and unpasteurized dairy products. Caffeine, excessive fat and starch, grapefruit and salty foods are among the substances that people with leukemia should never use.

Among the substances that people with leukemia should eat after chemotherapy are enough water, minerals, fiber, protein, carbohydrates, enough fat, vegetables and fruits. Note that consumption of red meat, despite its rich benefits for the body, has a more difficult digestion process than turkey and chicken meat, and it is better to limit its consumption to prevent inflammation and swelling.

Do not forget that fish, especially fatty fish such as salmon, are rich sources of vitamin D and b12 and play a significant role in the production of red cells. Also, omega-3 found in fish is very useful in preventing heart problems and muscle wasting.

Nutrition after lymphoma chemotherapy

The lymphatic system consists of lymph nodes and network pathways of lymphatic vessels, which play a prominent role in immunity and transportation of substances throughout the body. People with lymph node cancer feel a severe decrease in energy during the day. Therefore, following the principles of nutrition in chemotherapy can meet the nutritional needs of these people.

Before dealing with the principles of proper nutrition, we must point out that excessive consumption of any nutrient is not only not beneficial, but may have its own side effects. Therefore, keep in mind to observe the middle limit in consuming these substances.

Foods rich in starch, such as potatoes, pasta, rice, cakes, butter, etc., are good sources for providing enough energy for the body. Red meat, fish, milk, chicken, yogurt, eggs, nuts, cheese and legumes are among the rich sources of vitamins and minerals. Consuming high-fat and fried foods is also recommended for people with lymph node cancer because they have high calories in providing the energy needed by these people. In the end, we recommend that these people consume substances containing vitamins A, K, E and C more than anything else.

Nutritionist for chemotherapy

Research has shown that the amount of collagen in the body by taking chemotherapy drugs such as Doxorubicin And cisplatin can decrease, resulting in less bone density. Collagen is a protein that helps to form the structure of bones. You can prevent the decrease in bone density by observing the nutritional requirements during chemotherapy and taking collagen-containing drugs.

You can have your standard food list with the help of green positive chemotherapy nutritionists. Be aware that if you do not pay attention to nutrition, this condition will lead to an increase in the risk of bone fractures and other bone-related complications.

Green positive recommendation on nutrition in chemotherapy

Patients undergoing chemotherapy do not feel well after the injection and do not want to eat. We suggest that they use slow-digesting starches the night before or the meal before. Patients are averse to food up to 72 hours after injection. Therefore, it is better to pay attention to the structure of the meal used before chemotherapy.

During chemotherapy, we recommend that you carry a small and mild snack such as low-acid fruit juices (apple, grape, carrot juice), yogurt, bananas, crackers and a bottle of water or soft tea with you, and drink a small amount every half hour. drink from it Awareness of nutrition in chemotherapy can help the patient maintain weight and nutrient reserves. better tolerate side effects related to treatment and ultimately reduce the risk of infection.