Holding a local food festival on the occasion of tourism week in Lorestan
According to the Aria Heritage report, quoting from the public relations of the General Directorate of Cultural Heritage, Tourism and Handicrafts of Lorestan, Hojjatoleh Abbasian announced this news on the 9th of October 1402 and said: This festival will be held with the presence of the employees of the departments and executive bodies on the occasion of commemorating the Tourism Week and the Unity Week.
The deputy director of tourism of the General Directorate of Cultural Heritage, Tourism and Handicrafts of the province stated that this festival will be held tomorrow, Monday, the 10th of October, in the area of Golestan Garden of Falak-al-Aflak Castle in Khorramabad, adding: the festival of native local foods of the province aims to introduce as many local foods as possible and learn how to cook these foods on the occasion of commemorating the tourism week. and unity week will be held.
He pointed out: Native, local foods, as part of the intangible heritage of every land, play an important role in recognizing the lifestyle, customs, geography, etc., and Lorestan province is also particularly rich in this field.
Abbasian stated: Foods and sweets such as the traditional Borujerd chickpea flour, oak halva, chezank, komaghine, korseh bread, etc. are the intangible heritage of the province and holding these festivals can play a very important role in preserving and introducing these cultural capacities. .
The Deputy Director of Tourism of the General Directorate of Cultural Heritage, Tourism and Crafts of the province added: Prizes will be awarded to the top winners of this competition.
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