How does the tocopherol present in the oil contribute to the good taste of the food?

Samin Nusrat, a famous and top-class international chef, says that four main factors influence the taste and quality of food. These four basic principles are: acid, salt, heat and fat.

You yourself must have experienced how much choosing the right cooking fat or oil can affect the taste, appearance and texture of food. In addition to the good taste of the food, the third generation of oils also consider its health and quality and are rich in substances needed by the body, including tocopherol. But the question is, does adding these compounds to oil affect the taste of the food?

Properties of tocopherol in third generation oils

Tocopherol It is a form of vitamin E that cannot be made in our body as a fat-soluble substance and must be obtained from external sources such as supplements or food. Tocopherol is best known as a natural antioxidant. as you know; Free radicals are produced in the body due to excessive exposure to sunlight, wrong lifestyle and consumption of unhealthy food. Free radicals are one of the main causes of various diseases such as cancer and weakening of the body’s immune system.

The best way to deal with the increase of free radicals in the body is to use antioxidants. Antioxidants inhibit free radicals and delay the process of cell destruction. As a result, it can be said that consuming substances containing antioxidants such as vitamin E is the best way to fight aging.

Apart from reducing wrinkles and sagging skin, tocopherol also helps your mental health. This food helps to slow down the process of Alzheimer’s disease and dementia by preventing the destruction of brain cells.

Also, sunflower oil containing tocopherol is considered one of the best foods for athletes; Because it makes muscles grow faster and their resistance increases.

Of course Tocopherol It has many other benefits that are related to your health and quality of life; But its positive effect on the taste and smell of food should also be mentioned.

The role of tocopherol in food taste

Many oils, before the cooking process is complete; They burn and smoke. In addition to the great harm these oils have on the human body; They will also cause unpleasant taste and smell in food. But sunflower oil is known as one of the frying oils for surface frying due to its high smoke point. Cooking and frying food with this oil will create a pleasant taste and a tempting appearance, and for this reason, sunflower oil is one of the most popular products in the food basket of Iranian families.

Due to the quality and popularity of sunflower oil, the producers of this product, by adding vitamins, antioxidants and other essential substances for the body, launched the third generation of this oil on the market, which, in addition to maintaining its original properties, has more useful substances.

Ghanche Plus sunflower oil is enriched with tocopherol, which has countless properties and benefits. Including the fact that tocopherol slows down the oxidation chain of lipids, and this issue increases the quality of food.

using Oil containing tocopherolIt keeps the taste, smell and appearance of the food fresher and the texture of the food remains healthy and high-quality for a longer time. Because of this antioxidant property of vitamin E, this substance has been used as a natural food preservative for years.

Slowing down the oxidation chain of fats, having a high smoke point and using the right dose of tocopherol in the oil are the reasons that make cooked and fried foods in Ghanche Plus sunflower oil retain their delicious taste and pleasant smell for a longer time.

last word

Tocopherol, as a natural antioxidant, has the ability to inhibit free radicals and thus prevent the occurrence of cancer and autoimmune diseases. But this substance, like many other essential substances of the body, must be received through food. Because the diet of most people is not enough to meet all nutritional needs; Ghanche Plus Company has produced the third generation of oils that are enriched with tocopherol, various vitamins, omega 6, etc.

Sunflower oil containing tocopherol, in addition to its wonderful properties for the health of the body; By preserving the taste, smell and appearance of the food, it helps you to enjoy the quality and deliciousness of the food for a longer time.