Informing the successful emergency services creates hope in the people/ during Nowruz, a heavy burden is on the shoulders of the emergency organization.

On Thursday 3rd of Farudin 1402, the Deputy Minister of Tourism of the country, on the sidelines of his visit to the emergency organization of the country and in a conversation with the reporter of the central headquarters of the coordination of travel services, said: Due to the type of activity they have, the employees of the emergency organization are responsible for the most bitter aspects facing travelers.
Pointing to the promising aspects and valuable services in the activities of the country’s emergency organization, he said: strengthening and launching the women’s emergency room, completing the value chain of health services in the form of the 724 plan for stroke patients and completing the value chain of health services for heart attack patients with The name 247 has been one of these promising cases.
Shalbafian further stated: This organization has a heavy burden these days, and the volume of providing emergency services during Nowruz not only does not stop, but also increases significantly. One million and 700 thousand people have referred to the emergency organization from March 24 to Farudin 2.
The Deputy Minister of Tourism of the country added: Of course, a significant number of these services were for clients who could have been provided to them in the field of surgery after Nowruz, but it was done with the dedication of the country’s emergency doctors during these days.
Referring to the provision of successful CPR services for more than 600 people, he said: All these cases are a part of the services provided by the country’s emergency organization and are part of the services that people need to be informed about.
In the end, Shalbafian said: All these statistics are related to the discussion of hope, which was emphasized by the supreme leader of the revolution.
Destruction of more than 300 kg of unhealthy food
Jafar Miyadfar, the head of the country’s emergency organization, while thanking the head of the country’s travel service coordination headquarters, said: We in the Ministry of Health of the country’s emergency organization are responsible for Nowruz relief and as coordinators in the three service areas of pre-hospital emergency, hospital emergency and health services. We have activities.
He continued: During these days, we had more than 1,700,000 people visit hospitals and performed more than 6,000 emergency operations. In addition to emergency services, non-emergency operations have also been performed.
Referring to the statistics of the country’s emergency services, Miyadafar said: In the area of pre-hospital emergency, we had more than 110,000 missions during these days, some of which were traffic accidents and some were non-traffic accidents.
The head of the country’s emergency organization stated: In the field of health and monitoring of places and food, especially in roadside restaurants, border controls through the entry and exit of airports and land borders of the country and other areas by our health colleagues during Nowruz days. will be Of course, we started the activity of monitoring food places and restaurants from the first of March.
Referring to reports based on the occurrence of digestive complications in some people, he said: These reports show that these people have used low-quality and unhealthy food. During these days and during our visits to different places, we destroyed more than 300,000 kilograms of rotten food.
Miadfard expressed his hope that the remaining few days of Nowruz holiday will be uneventful for everyone by observing safety measures and paying attention to the warnings of relief organizations and the police.
The head of the country’s emergency organization said: Passengers should remember the phone number 115 and in any part of the country, if they have an accident, they can reach our nearest base by dialing this number.
In the end, he stressed: In the discussion of health matters, including food, people should pay attention to use cold and perishable food along the way, and if they use a tent for their accommodation, they should take seriously the risk of being bitten. It is recommended to use safe electrical appliances in the tents and if they use gas appliances, leave some compartments open for air flow.
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