“Soferkhane” is your host with Iranian green food! / Tabakhan style cooking – Mehr News Agency | Iran and world’s news

According to the Mehr News Agency, citing the public relations of Documentary Network, Eliasi said about this series: “Soferkhane” introduced authentic Iranian dishes in 12 episodes of about 22 minutes. The new season of this series was filmed in 6 provinces of Isfahan, Chaharmahal Bakhtiari, Yazd, Hormozgan, Kerman and Shiraz and tries to present a true image of the food culture of the Iranian people from long ago to today.

He added: In our food culture, from north to south and from east to west, we have natural and agricultural geography, season by season, and there are unique foods according to each season. For example, in spring in the Zagros region plants It turns out that with an egg simple It makes a unique taste. Simple mountain cocoa is an example of these foods, which is also very delicious. We tried to portray this variety of food in the canteen documentary.

Eliyasi said: This documentary was filmed in local locations and our chefs are women who learned cooking from nature and ancient cooks, i.e. their mothers and grandmothers, and are the preservers of Iranian food culture.

This producer added: To make this collection of research documentaries you know done and from reliable research sources from the book “Cooking of the Safavid Period” by Professor Iraj Afshar to “Mostab We used “Cookery” of Najaf Daryabandari and the collection of treatises left from the Qajar era.

This producer and director said: The second season of “Soferkhane” will be broadcast from Saturday, May 16 at 19:30 on the schedule of the documentary network and will be broadcast from Saturday to Thursday. The series will be repeated the next day at 10:30.