The different journey of “Rozino” to the red ruby production pole – Mehr news agency Iran and world’s news
According to Mehr news agency, citing the public relations of Tehran network, the story of the cultivation and production of barberry and its by-products from the farm to the table is the topic of this week’s “Rosino” program, which will be aired at 10:00 p.m. on Thursday, December 21.
By traveling to South Khorasan province and Birjand city as the production pole of barberry, which is also known as red ruby, “Rozino” examines the path of cultivation to processing of this useful food item with numerous nutritional properties and its by-products.
“Rozino” is considered a special food tour and tourism in Iran with a different story of traveling and following different foods from the farm to the table.
The fast rhythm of the program, the use of colors and frames with visual beauty in the structure of the program, which are borrowed from the colorful nature of different parts of the country, together with narratives of the culture and art of different parts of Iran, while conveying a good mood to the viewer, increasing public information, food knowledge and tourism. The audience leads.
“Rozino” is a work of the social group produced by Sasan Golestaneh, which is broadcast on Thursdays at 10:00 PM on Tehran Network.