The golden statue of Armenian food festival went to Iranian cooks
The golden statue of the Armenian Culture and Food Festival went to a group of Iranian chefs.
According to Moj News Agency, Federation Food tourism As one of the specialized platforms active in the domestic tourism development office, with four specialized tables including Iranian cuisine, nations, hot and cold drinks, as well as bread and sweets, it is trying to select skilled and outstanding chefs by being present in the competitive spaces of the food sector. to act with the aim of forming the national cooking team of Iran.
One of the recent events that has been influential in advancing this process is the presence of representatives from Iran in the Festival of Linking Culture and Food Tourism of Iran and Armenia or “Navasad” which was held on August 19 in the city of Sisyan, Armenia.
Table Tourism Food of Iran, as one of the specialized units of the domestic tourism development office of the Ministry of Cultural Heritage, Tourism and Handicrafts, was able to win the golden statue of the second Culture Connection Festival by participating in 14 fields, including traditional foods, nations, fruit decoration, ancient food, sweets, etc. and take over the food tourism of Iran and Armenia.
Navasad can be described as an event to connect culture and tourism between Iran and Armenia. This festival, which was established in order to express the history of friendship between Iran and Armenia and to show the cultural, artistic and tourism commonalities of the two countries, has attractive sections called the cooking competition festival. Chefs and those interested in this field try to revive and introduce these foods by cooking and presenting the old foods of the two countries by participating in competitions and festivals.