Pumpkin; from cake to stew / all kinds of uses of this attractive autumn orange

Family group: Autumn is the season of warm colors and warm foods. Beautiful yellows and oranges that both beautify the city and become more attractive when their feet open to the house and the table. Among the most popular autumn oranges are persimmon and squash, whose legs have long been open in the long autumn nightclubs and are also the mainstay of Yalda’s tablecloths. But if you think of squash as the sliced ​​and cooked squash that you put on a plate and eat hot, we have to say that this fragrant orange fruit has other food products that we are going to talk about in this report. Not bad now, a pumpkin is hanging from the door and wall of all fruit shops. Let’s get more acquainted with the foods and sweets of this fruit.

Cooked squash

The easiest and most painless way to cook pumpkin is to wash it clean and cut it into pieces and put it on the bottom of a pot and let it cook with a little water. If the pumpkin is sweet, they do not need to be sweetened. But those who like more sweetness can first add a little sugar or juice to the raw squash to make it sweeter.

Pumpkin stew

Pumpkin stew is one of the most delicious things that can be made with this attractive fruit. There are many similarities between carrot and squash stew, but the pumpkin stew aroma makes the stew more pleasant and popular. To do this, first chop your squash and fry it a little more than a simple toast. Then take out your squash and fry the onion and add your meat and when they are half cooked, add the squash. The condiments of this stew are the usual stew spices such as turmeric, black pepper and paste, but for a better taste, you can also add a few prunes.

If you add the pumpkins early, they may become too soft, and if you add them late, they may not taste like stew and may harden.

Pumpkin Cake

Pumpkin cake is the best offer for you to have a soft and attractive orange cake. Just chop the pumpkin and cook with some water and then puree and then add to your cake ingredients. The ingredients of this attractive cake are as follows:

Flour: 2 scoops
Sugar: one and a half servings
Eggs: 4 pieces
Baking powder: 2 teaspoons
Salt: One-eighth teaspoon
Cinnamon: 2 teaspoons
Liquid oil: 100 g
Pumpkin: 400 g

For a different taste, you can also add some walnuts and cardamom, and then place it in the middle of a preheated oven at 180 degrees Celsius for 40 minutes.

Pumpkin Soup

Pumpkin soup is one of the strongest and most beautiful soups in the world. A nutritious soup suitable for times when you feel a little cold. So if you want to make this soup, you must have at least two cups of chicken broth. That’s why you can make this soup when you want to make olive salad or chicken salad with it to use their chicken broth.

To make pumpkin soup you need these foods:

Butter a small mold

Chicken juice: one measure

Brown sugar: a tablespoon
Pumpkin puree 300 g
Cinnamon: A quarter teaspoon
Salt: A teaspoon
Toast: 4 slices
Cinnamon, ginger, black pepper: as needed

Onions: Two medium

Cream: as desired

For the special bread of this soup, it is enough to put some butter on the heat and pour a little brown sugar on it, and then pour it on the toast and put it in the oven at 180 degrees Celsius for 20 minutes until they are toasted.

For the soup, chop the onions into small pieces and fry in butter, and when they are soft, add the chicken broth and pumpkin puree. After adding the spices, let it rest on the heat for half an hour to get a porridge-like texture. Remove from the heat and pour the cream over it.

You can use parsley or pumpkin seeds to decorate. Then toast the bread and serve the soup together.

Pumpkin sweets

Pumpkin kaka is a very simple Gilani dessert that is similar to our own potato cocoa. Ingredients for making this sweet are as follows:

Cooked and mashed squash: 1 cup

Sifted wheat flour: 1 cup

Eggs: 1 pc

Milk: one-fourth of a measure

Rose 1 to 2 tablespoons

Cinnamon powder and crushed cardamom kernels: 1 tsp

Baking powder: 1 teaspoon

Sugar: half a cup

Salt: 1.8 tablespoons

Puree the cooked squash and refrigerate for an hour after mixing with the rest of the ingredients to rest a bit. Then fry the ingredients in the form of cocoa in hot oil. You can use a mixture of wheat flour and rice flour in half instead of a measure of wheat flour, but you should increase the rest time of the dough.

Pumpkin Pancakes

Start Autumn Mornings If you like tonic and different, pumpkin pancakes are the best offer for you. A simple pancake for which it is better to leave out the cooked pumpkin overnight so that you can spend much less time making it in the morning. Ingredients for Pumpkin Pancakes:

Flour: 1 cup

Pumpkin puree: 1/2 cup

Milk: 3/4 cup

Eggs: 1 piece

Liquid oil: 1/4 cup

Sugar: 3 tablespoons

Baking powder: 2 teaspoons

Cinnamon: 1/2 teaspoon

Mix the pumpkin puree with the pancake ingredients in several steps. Then place the pan on the flame to heat the bottom. Then pour the pancake ingredients with a ladle on the pan. Then, when there is a bubble on it, turn it over so that the other side is cooked as well.

For pancakes, you can use breakfast cream, honey or chocolate cream and fruits such as bananas and strawberries. To make it both tastier and more beautiful.

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