Event-oriented tourism is a key opportunity for the development of Kurdistan/ The winners of the Kurdish Table Festival were announced

According to the report of Arya Heritage and quoted from the public relations of the General Directorate of Cultural Heritage, Tourism and Handicrafts of Kurdistan Province, Mansour Mehrzad, on the evening of Wednesday, October 12, 1402, in the traditional food festival titled “Kurdish Table”, which was attended by the governor of Sanandaj, the head of the Department of Cultural Heritage, Tourism and Sanandaj, members of the Islamic Council The city of Sanandaj and a group of officials and those interested in this cultural event were held at Jahangordi Hotel in Sanandaj, he said: “During the last few days, many festivals have been held in the province, including the ethnic music festival and the Hazar Daf festival..

The General Director of Cultural Heritage, Tourism and Handicrafts of Kurdistan province stated that Sanandaj city will host the eighth regional handicrafts exhibition in the west of the country from October 16 to 21. It will be held for one week at the permanent place of international exhibitions in Sanandaj city.

He named the tourism industry as the third most profitable industry in the world after the oil and automobile industries and added: Fortunately, Kurdistan Province has been able to achieve the highest ranking in the country in organizing tourism events..

Mehrzad stated: The selection of the Deputy Tourism Director of the General Directorate of Cultural Heritage, Tourism and Handicrafts of Kurdistan Province as the top Deputy Director of Tourism in the executive headquarters of Nowruz travel services. 1402It was another honor for Kurdistan province.

The General Director of Cultural Heritage, Tourism and Handicrafts of Kurdistan Province reminded: We have entered in a serious way in the direction of tourism development, and we hope that with the development of committed and responsible tourism and the adoption of targeted measures in this industry, we will witness the prosperity of tourism in the province..

The governor of Sanandaj also said in this festival: During the past two years, with the measures and planning of the high management of the province, several programs have been formulated for the development and progress of the region..

Hassan Asgari stated: In the coming weeks, with the visit of the president to the province, several projects with a credit amounting to 30 thousand billion rials will be launched and opened..

The governor of Sanandaj stated that in the region we have local foods suitable for the seasons and added: It is hoped that by holding such festivals while promoting traditional and healthy foods, important measures will be taken in line with the cultural and tourism development of the region..

The head of the Cultural Heritage, Tourism and Handicrafts Department of Sanandaj city also said: 22 people from the field of tourism were present at the traditional food festival called “Kurdish Table” and they presented more than 50 types of traditional and local food in this festival..

Amir Sadeghi stated that the participants competed in three categories: main dishes, appetizers, desserts, and drinks. , creativity in presenting food, dessert, sweets and local tea was among the things that were noticed by the judges present in the festival for scoring..

The head of Sanandaj City’s Cultural Heritage, Tourism and Handicrafts Department added: 5 people were chosen as the chosen ones and one person was chosen as the top table..

He stated the purpose of holding this festival is to identify the types of native foods of the region and to attend festivals and exhibitions to present local foods and said: This festival is due to the efforts of this group and in cooperation with Darya Hotel Development Company, Kara Faraz Salamat Pars, Jahangordi Hotel Sanandaj, Hotel Shadi Sanandaj, Mad Aland Diyar Diaco Company and Shawan Gesht were held in Sanandaj for one day..

Sadeghi pointed out that so far more than 10 types of Sanandaj local food have been registered in the list of national works, he reminded: The local food registration conference will be held on the 20th of October in Kermanshah province, and Sanandaj city will participate in this conference with 3 cases..

In this festival, the member of the Islamic Council of Sanandaj listed local food as one of the tourist attractions of the province and emphasized the need to preserve and revive it in the region..

Behrouz Ebrahimabadi said: Traditional foods are one of the valuable assets of this region, and its preservation and revival and the transfer of this art of our ancestors to the next generation are our duties and should be taken into account..

The head of the Marginal and Separated Urban Areas Commission stated: In this regard, the Islamic Council of Sanandaj city plans to set up 100 food and music stalls in three places of Sanandaj city by planning and creating the necessary infrastructure..

He reminded: We hope that with the cooperation and interaction between the relevant institutions and the people, we will be able to take important measures in line with the development of tourism and the economic prosperity of the region..

It should be mentioned that at the end of this ceremony and from the 22 tables present in this festival, respectively, from the great angel, Azad Bahrami; Behzad Moradi, Farzaneh Fatahi and Mehran Aghewisi were honored as the best people, and Sarveh Amini was honored as the best Kurdish table with a plaque and a prize.

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