Defeat Crohn’s coughs with traditional medicine

Life group: Cough is one of the most common and of course annoying symptoms of Crohn’s disease. For many people, coughing remains an old, chronic disease that affects the lungs for several months after the coronary test is cured and negative. Due to the need to wear a mask in public places, coughing becomes even more difficult and makes the person recovering from the corona more difficult.

In this report, a solution from the perspective of traditional medicine to alleviate coughs during treatment and their elimination during recovery after illness has been collected. These tips are also useful for any other type of cough, such as a cough caused by a cold. Traditional medicine as an effective supplement along with other medical and pharmacological treatments can help in the process of treating diseases.

Hot and smooth foods

Hot and cold foods have long been recommended for the treatment of the disease, especially those associated with lung involvement and coughing. Porridge is a group of foods that are very nutritious despite their delicate appearance. Starch porridge and almond kernels are good remedies for sore throat and cough, especially if we add some fennel and flaxseed powder as well as natural sweets. Cinnamon and saffron rice milk and various porridges are also in this category.

You can also add soups to the list of hot and cold foods. It is better to use fresh vegetables such as coriander, parsley, onion, carrot and squash in the soup that is prepared for a person with coronary heart disease or recovery from this disease. The meat used in these soups is better than hot meats such as quail and partridge. These meats are very useful for people who have a dry cough.

Schedule drinks

Cheese, marshmallow and violet teas are effective remedies for cough, especially dry cough. It is recommended to take these drinks once every eight hours for a patient with a cough.

But note that some drugs prescribed by your doctor, in addition to their anti-cough properties, also use these herbal medicines in their composition. So if you are taking chemical medicine at the same time, consult your doctor about taking the drugs as well as the amount and time of drinking them.

Get help from vegetable oils

Lubricating the parts of the body that are connected to the respiratory system is useful for treating cough. Violet oil, sweet almond oil, pumpkin oil and various animal oils are effective for treating dry coughs and ginger and olive oil are effective for treating whooping cough.

Apply these oils by massaging the front and back of the chest. Rubbing peppermint essential oil near the nose and chest is also helpful in reducing chest pain as well as coughing spasms.

What not to eat?
Cold water, sour foods such as pickles, unripe and sour fruits, very hot spices such as ginger and pepper, garlic and raw onions are forbidden for people with a cough.

As mentioned, it is better to use warm, smooth and nutritious foods to cure coughs. Therefore, it is not recommended to eat heavy and slow-digesting foods, such as yogurt, buttermilk, cucumber and tomato. Even chicory, which is a herbal sweat but cold in nature, is not good for coughs. Fried foods are also not suitable for cough patients.

These patients should not be exposed to cold and dry weather, and if they have to travel outside the home, they should cover their head and face as well as their chest from the autumn winds. Otherwise, the symptoms of the disease will worsen in them.

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