Start Your Own Ice Cream Factory / A Creative Fun For Kids
Life group: By far, “ice cream” is one of the most popular foods in the world for everyone, especially children. In any case, they prefer ice cream to any other food and like to try all kinds of flavors. Many children live in their imaginations in a chocolate and ice cream factory, making and tasting their favorite flavors.
Now think about how exciting it can be for them to make homemade ice cream. A popular food that they make with their own hands and understand the sweetness of creating the most delicious food in the world with fresh and healthy ingredients without preservatives. So it’s best to start your own ice cream parlor after reading this report.
What fruits and flavors are suitable for making ice cream?
You should know that the taste of many ice creams available in the market is only with essential oil and not all fresh fruits of their ice cream will be delicious. The best fruits are fruits that have a good texture and taste good with milk and cream. Especially if their smell and taste dominate everything.
Bananas, mangoes, strawberries, oranges, sour lemons, pineapples, cherries, chard, apricots are the best fruits for your ice cream factory.
But flavors like saffron have always been a staple of Iranian ice cream. You can also use pistachio kernels, almonds, hazelnuts, and peanuts for your ice cream and make your own flavors. But it seems that roasting some of them like peanuts and butter coming out of them is very effective in improving the taste of your ice cream.
What equipment is needed for an ice cream factory?
An electric meat grinder, mixer, blender and anything that can puree and smooth your ingredients is the best option. Of course, some of them, such as electric meat grinder, may be quick and dangerous for children to use, so the children must either consent to the effort of pureeing themselves or choose another tool.
Prepare the necessary ingredients
Do not be better than obsessive before preparing the necessary ingredients and do not narrow the children’s hands in the amount and quantity. Let them make their new flavors. Sometimes they add a little sugar, sometimes they add a lot and they realize the good and the bad themselves. But your raw materials include the following:
Favorite fruit, thick breakfast cream (pink cream), sugar or powdered sugar, milk, crushed ice
You can also add your own flavors. For example, adding chocolate to banana fruit is attractive. A small amount of vanilla along with the taste of the fruit can make the taste of ice cream pleasant, but it is up to your taste.
You can also use pastry cream instead of breakfast cream. But we like to write the ingredients in such a way that they are as accessible and healthy as possible, or that they are always in the refrigerator and you do not have to bother preparing them.
Shall we throw or not?
Thyme flour, which is obtained from the roots of one type of plant, has both beneficial and harmful properties. But most nutritionists believe that a very small amount of two grams per day is not recommended and more than that is very harmful. Among the benefits of alfalfa is its usefulness for the skin and hair growth due to its sticky nature, and its disadvantages include regularization that may cause abortion, as well as the loss of vocal cords due to excessive use.
Thyme is exactly the same substance that makes ice cream stretch and more consistent. But if you want to make the healthiest ice cream in the world that you can imagine in every way, you can remove this ingredient. Because without it, you can make a good ice cream.
Get to work
Put your favorite fruit in the freezer for a few hours and let it freeze completely. The next steps will be easier for you if you chop the fruit before freezing.
Then prepare a dish and pour the frozen fruit into it. Then add the whipped cream, sugar and any other flavor you like, such as vanilla and rose. Add a little milk to dilute and smooth the yeast. Finally, add a very, very small amount of ice and mix all the ingredients together.
If you want to add almonds, it is better to put some milk on the heat first, melt the almonds in it, and then add liquid.
When all the ingredients are mixed and the mixture is homogeneous. Pour it into a wide, closed container and put it in the freezer for a few hours.
After a few hours in the freezer, your ice cream has arrived, and now it is better to call the children and make an ice cream scoop for them with a special spoon and pour it into a wafer dish or funnel.
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